Employment Opportunities

Seasonal Employment

You must be at least 14 years old and a freshman in high school to work at Bishop’s Pumpkin Farm.

We hire seasonal positions for full-time and part-time team members. We require a minimum of 16 hours of availability, if part-time and in high school then full weekend availability is required in order to be in consideration for a job. 

Seasonal Job Descriptions

Returning Team Members:

Application for returners who last worked in 2021, 2022 or 2023 opens on 7/1, we recommend applying early to secure your position!

Returning Team Members Click Here

Referral Program for Returning Team Members

Returning Team Members: refer someone 18 years old or over to apply for a seasonal position and you could be eligible for a $50 bonus! If the applicant is hired and you both successfully complete the season, the returning team member to submit the referral will earn a $50 bonus at the end of the season! *To be eligible for a bonus, the applicant you refer must be be fully hired by Tuesday, 10/1/24.

New Team Members:

You must first complete the online application and interview. Once we receive and review your application, we will determine if you are eligible for an in-person group interview. If you are, we will email you directly, be sure to check your spam and junk folders within 2 weeks after submitting your application. Applications are based on age. Online application links are below, please make sure you are selecting the correct age group. 

New Team Members ages 18+:

Applicants 18+ Click Here

New Team Members ages 16-17:

Applicants 16-17 Click Here

New Team Members ages 14-15:

Applicants 14-15 Click Here

Summer Hours for the Human Resources Office:

Our Human Resources office is located in the Harvest Barn, which is the brown barn at the front of the main parking lot.

Starting July 8th through September 6th, 2024:

Monday, Tuesday, Thursday, Friday:  9:00 am – 5:00 pm
Wednesday: 9:00 am – 7:00 pm

Phone # 

530-633-2568 option #3 for HR

Email: 

bpfhumanresources@gmail.com